About Wicked Bao

About Us

Wicked Bao adds a fresh, modern twist to Amelia Island dining with a menu inspired by Asian street food and bold, crave-driven flavors. It’s casual, fast-moving, and built for people who want something different from burgers and seafood — without sacrificing comfort. The star of the menu is the bao — soft, pillowy steamed buns filled with flavorful proteins, sauces, and toppings that hit sweet, savory, and spicy notes all at once. Alongside the bao, you’ll find small plates and street-food–style options that are perfect for sharing or building a full meal one bite at a time. The vibe inside Wicked Bao is relaxed and contemporary. It works well for quick lunches, casual dinners, and takeout, especially when you want food that feels exciting but still easy. It’s popular with locals, younger crowds, and visitors looking to break up a week of traditional island fare. Because it’s conveniently located in Fernandina Beach, Wicked Bao fits easily into a day of errands, beach time, or low-key nights when you want something fast, flavorful, and satisfying. Wicked Bao isn’t about formal dining or long waits. It’s about fresh ideas, bold seasoning, and food that keeps you thinking about the next bite. Bottom line: if you’re looking for Asian-inspired street food on Amelia Island, with steamed bao buns and big flavor in a casual setting, Wicked Bao delivers something fun, different, and seriously satisfying.

Categories

Establishment, Food, Point Of Interest, Restaurant

Price Range: $$